its been a very dull week,with the sadness of leaving our sultan.
Hope everything is back for everyone.
just wanted to share what i cooked today.
Fire Roasted Tomato Chutney(A perfect Bihari side dish)
This Bihari Style Tomato Chutney is char-grilled on direct flame and then mashed to form a chutney. Finely chopped onions, garlic, green chillies, and fresh cilantro leaves along with raw and pungent mustard oil gives it a unique flavour. This is a great accompaniment for any Bihari food whether it’s Litti, Sattu ka Paratha, Khichadi, or plain Dal-Rice. It gives a wonderful company to each dish in a unique way. The amazing thing is that this takes very little time and very few ingredients (mostly available in your pantry and fridge.)