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Chessy crunchy balls .

ingredients.
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Boiled potatoes 1 cup
Chicken tikka 1/2 cup
Chesse mozrella 1/2 cup
Black pepper half tsp
Salt to taste
Green coriander 1/2 cup chopped

Coating.
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Egg 1 beated
Cornflakes 1 cup crushed

Method .
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Mix all ingredients very well untill combined
Now make small balls .

Dip in egg and coat with Cornflakes.

Fry on medium to high flame.

Serve hot with ketchup.

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Chessy crunchy balls .

15/09/2020

Ambreen jahangir

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