Chessy crunchy balls .


Boiled potatoes 1 cup
Chicken tikka 1/2 cup
Chesse mozrella 1/2 cup
Black pepper half tsp
Salt to taste
Green coriander 1/2 cup chopped

Egg 1 beated
Cornflakes 1 cup crushed

Method .

Mix all ingredients very well untill combined
Now make small balls .

Dip in egg and coat with Cornflakes.

Fry on medium to high flame.

Serve hot with ketchup.


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Chessy crunchy balls .


Ambreen jahangir

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