Helloo Muscateeerssss

i tried everyone's favourite carrot barfi.its my all favourite desserts and guess it went too sharing the recipe here.

8 servings
1 kg grated Carrot
4 tbsp Ghee
to taste Sugar
2 cup Milk
50 gm Milk powder
1/4 tsp Cardamom powder
2 tbsp Almonds(chopped)

1 hour
Wash and grate carrots.

Carrot Barfi steps

Boil them with milk for 10 minutes on medium low flame.

Stir occasionally and cook on high flame till the milk reduces completely and thickens.

Now add sugar and ghee, mix well till the sugar melts and thickens.

Add milk powder and cardamom and give a good mix.

Cook till it become dry.

Transfer the prepared mixture into greased plate or square cake pan.

Now top with few chopped almonds and press slightly.

Allow to set for 30 minutes and then cut into square pieces.

Serve carrot burfi or store in airtight container.


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thanks for burfi recipe !

Helloo Muscateeerssss


Neha Saini

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